HR Hub Pvt. Ltd.

HR HUB located at Dhumbarahi, Kathmandu is a Human resource company that offers effective recruiting solutions through different platforms. We believe in providing equal opportunity to all and we do not discriminate in regard to religion, marital status, gender and age. Built on the foundation of "Creating Talent Brand", we believe in creating a positive talent brand for the companies we are associated with. We help our clients and partners to promote their talent brand to candidates researching them. We also advertise their jobs to ideal candidates who may not even be aware of them through different effective and efficient communications modes. We are here to help you to create a working environment which will help you to achieve your desired business results.

Dhumbarahi
01-4373054

Chinese Sous Chef

Views: 140

Basic Job Information

  • Job Category: Other
  • Job Level: Senior and Executive Level
  • No. of Vacancy: 1
  • Employment Type: Full Time
  • Office Hours: 10:00Am to 6:00Pm
  • Job Location: Kathmandu | Thamel
  • Offered Salary: NPR Negotiable
  • Apply Before: Apr 4, 2023

Job Specification

  • Education Level: Bachelors In Hotel Management or related
  • Experience Required: 2+ year of experience
  • Assist Head Chef in ensuring a smooth day-to-day operation in the kitchen.
  • Assist in the management of Kitchen Operations including menu planning and costing, organizing special events, developing new dishes, maintaining food quality standards and comprehensive product knowledge.
  • Controls and monitors departmental costs on an ongoing basis to ensure performance against budget.
  • Manpower requirement planning for assigned section and provide recommendations to sous chef.
  • Ensure sufficient stocks are in storage & food placed in appropriate containers.
  • Ensure all kitchen equipment and tools are used safely, correctly and kept in good working condition at all times.
  • Act on any guest feedback and provide any service recovery where required.
  • Assist in training junior kitchen staff.
  • Maintain a hygienic kitchen and personal hygiene.
  • Perform any other duties assign by the Management.